Vitamin E is a fat-soluble vitamin that is required for animal growth, helps to maintain immune function and animal health, and aids in the prevention of muscular dystrophy in young calves. Vitamin E is also an essential vitamin for chickens and especially for laying hens. Without enough vitamin E in their diet, your chickens can lay poorly and become unwell.
Benefits of Vitamin - E
- Helpful in immunity building & protecting against various viral diseases & coccidiosis in poultry.
- Overcomes the stress of de-worming, vaccination, and debeaking in poultry
- It treats Crazy chick disease, exudative diathesis & Muscular Dystrophy.
- Reduces incidence of ascites and sudden death syndrome in poultry.
- Improves hatchability & egg production of layer poultry.
- Reduces leg weakness syndrome in poultry
- Improve Weight gain & FCR in poultry
- Improve weight gain & FCR in poultry
